Aged four to six months, this classic hard cheese from the French Alpine tradition is produced here in the Hudson Valley. Our Raw Milk Tomme is produced in 6 lb. wheels and have a natural, edible rind. The pate is firm through the center yet pliant. Stella Vallis has a nutty aspect underscored by a ‘cheddary’ sharpness. Excellent for pairing with sweet, wet fruits…like local apples.