Aged four to six weeks, this classic from the French Alpine tradition is produced here in the Hudson Valley. Our Raw Milk Tomme has a natural, edible rind, which is washed in the early part of its life for the betterment of a combination of yeasts and molds that dominate its surface flora. The pate is firm through the center yet pliant. Stella Vallis has a nutty aspect underscored by a ‘cheddary’ sharpness. Excellent for pairing with sweet, wet fruits…like local apples.
This cheese comes vacuumed sealed in 1/2 lb. wedges at $24/lb.
Also available in whole wheels; approximate weight 5.5 pounds for $20/lb.